HIGHLIGHTS
- What: The aim of the study was to examine the association between social jetlag and dietary quality, as assessed using the KHEI, in the general working population in Korea. The survey was developed by the Korean government, and the KHEI was collected using the 24-h recall method with standardized protocols applied to minimize biases. The analysis showed that workers with social jetlag exceeding 120 min were linked to skipping meals, consuming fewer fruits and vegetables, and having unrestricted intake of saturated_fatty_acids.
- Who: Seong-Uk Baek and Jin-Ha Yoon from the Graduate School, Yonsei . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.