Bacteriological status and antibiotics susceptibility pattern of isolates from ‘suya’ (roasted beef) sold in calabar, nigeria

HIGHLIGHTS

• What: This study was conducted to determine the bacterial load and antibiotics susceptibility profile of isolates associated with ready-to-eat Suya sold in Calabar. For this study, the samples collection points were designated as A (Bogobiri), B (Ekpo-Abasi), C (Mbukpa), D (Afokang).
• Who: Abdul from the Beef) Sold in Calabar, Nigeria University of Calabar, Calabar, Nigeria, Department of Microbiology, Faculty of Biological Sciences have published the research work: SJMLS Volume 9 Issues 3 Sept, in the Journal: (JOURNAL)
• How: Antibacterial test results indicated that Ciprofloxacin Gentamycin and Sparfloxacin demonstrated high level . . .
  

   

  

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