HIGHLIGHTS
- What: The F. oxysporum f. sp. melongenae used in this study was the FOM-1 strain which was obtained from Hebei Agricultural University and cultured on potato dextrose agar (PDA) at 25 ◦ C under dark conditions. This study has achieved substantial progress in comprehending the pathogenic mechanism of Fom through a systematic analysis of its secreted proteins.
- Who: Jiayelu Wu et al. from the Institute of Vegetable, Zhejiang Academy of Agricultural Science, Hangzhou, China have published the article: Comprehensive Genomic and Proteomic Analysis Identifies Effectors of Fusarium oxysporum f. sp. melongenae, in the Journal: (JOURNAL . . .
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