HIGHLIGHTS
SUMMARY
Food labeling could reduce the information asymmetry between consumers and food producers to help consumers better understand the nutritional information of food and thus make health-conscious food choices. As a simpler, more attention-grabbing form of communicating the 2 of 12 nutritional content and relative healthfulness of food products, front-of-package (FOP) labeling is recommended by the World Health Organization (WHO) as one of the "Best Buy" (i.e., cost-effective) interventions to combat NCDs. There are two categories of FOP labels: reductive labels (e_g, Guideline Daily Amounts (GDA)) and interpretive labels . . .
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