HIGHLIGHTS
- who: Beppe Benedetto Consentino et al. from the Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Ed5, Palermo, Italy have published the paper: Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops:A Review, in the Journal: Horticulturae 2023, 9, 219. of /2023/
- what: The aim of this review was to describe advances in agronomic biofortification of vegetables, with a focus on certain micronutrients, such as selenium (Se), molybdenum (Mo), silicon (Si), zinc (Zn), iron (Fe), and iodine (I), focusing on the impacts . . .
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