HIGHLIGHTS
- who: Beata Biernacka and colleagues from the Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin have published the paper: Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile, in the Journal: Materials 2021, 6127 of /2021/
- what: The results of the two-factor analysis of variance showed that both the drying method and the sample (GR or WH) had a significant influence on the determined properties of the dried leek.
- how: In this study analysis of . . .
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