HIGHLIGHTS
- who: Manca Pečjak et al. from the Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia have published the research work: Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress, in the Journal: Animals 2022, 12, 1789. of /2022/
- what: This study was conducted to investigate the effects of dietary supplementation with vitamin E vitamin C and Se alone or in stability and meat quality parameters of breast meat from broilers exposed to . . .
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