HIGHLIGHTS
- What: This study aimed to investigate the impact of high-energy diets derived from various fat sources on broiler chicken welfare and production. This study was conducted at the Teaching and Research Farm of the Department of Animal Production and Health, Faculty of Agriculture and Life Sciences, Federal University Wukari Taraba State, Nigeria.
- Who: MS from the Department of Animal Production and Health, Federal University Wukari, Nigeria have published the paper: (TITLE), in the Journal: (JOURNAL)
SUMMARY
Certain types of dietary fats may elevate the generation of free_radicals, resulting in oxidative . . .
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