HIGHLIGHTS
- who: Liuwei Zhang and collaborators from the College Chemistry and Pharmacy, Northwest AandF University, Yangling, China have published the research: Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of Salvia miltiorrhiza Bunge, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW of /2022/
- what: This study evaluated the influences fresh and traditional processing conditions (sun oven and shade the active ingredients in the roots and rhizomes S. High-performance liquid chromatography (HPLC) was utilized to determine the contents six active ingredients in the roots and rhizomes S. The . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.