HIGHLIGHTS
- who: Jingang He and colleagues from the Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, China have published the research work: Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in u2018Huangguanu2019 Pear (Pyrus bretschneideri Rehd.), in the Journal: Horticulturae 2023, 9, 179. of /2023/
- what: In this study (AVG) was applied at 200 mg L-1 one and two weeks prior to harvest and its effects on fruit quality ripening and core were investigated during fruit storage at ambient temperature (25 u00b1 . . .
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