Forage legume seeds submitted to in vitro and in situ fermentation techniques

HIGHLIGHTS

  • who: Bruno B. Deminicis et al. from the Department of Animal Science and Production, Federal University of Espírito Santo, Vitoria, Brazil have published the research: Forage Legume Seeds Submitted to in Vitro and in Situ Fermentation Techniques, in the Journal: (JOURNAL)
  • what: This study was carried out to evaluate the survival rate of four tropical legume submitted to different periods of incubation simulated by in vitro and in situ
  • future: Studies should be conducted for better knowledge about these results and for assessing the possible introduction of legumes through bovines into pastures . . .

     

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