Historiography of indonesian culinary: tracing trails and national identity through the history of food

HIGHLIGHTS

• What: In this school, reading and writing skills were not the main focus; instead, the focus was on skills for managing household tasks, including cooking .
• Who: Dennys Pradita from the culinary, food, historiography, identity, Indonesia have published the Article: HISTORIOGRAPHY OF INDONESIAN CULINARY: TRACING TRAILS, in the Journal: (JOURNAL) of December/12,/1960

SUMMARY

Indonesian nations with diverse cultures can embrace and engage with external cultures without eradicating their cultural characteristics. The cultural products of the Indonesian nation, especially cuisine, tend to be less well-documented, making it sometimes difficult to . . .

 



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