Introducing ccd1 into isolated rhodotorula strain enhances flavor production and improves cigar fermentation

HIGHLIGHTS

• What: COPYRIGHT and This is an open-access Article distribution or reproduction in other forums is permitted provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited in accordance with accepted academic practice. The authors show here that modified Rh3 can increase the content of carotenoid degradation products, thereby enhancing the fermentation effect of cigar tobacco leaves. The study presents a valuable exploration to elevate CTL quality for future applications and offers a promising strategy for producing flavor compounds from discarded tobacco leaves. microorganisms are . . .
  

   

  

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