HIGHLIGHTS
- who: Genet. Sel. Evol. and collaborators from the Institut national de la recherche agronomique, Station de génétique quantitative et appliquée, Jouy-en-Josas , France have published the paper: Likelihood and Bayesian analyses reveal major genes affecting body composition, carcass, meat quality and the number of false teats in a Chinese European pig line, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the existence of major genes affecting false and good teat number and some growth, carcass and meat quality traits in the Tiameslan line applying both ML . . .
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