HIGHLIGHTS
- What: This research investigated this history through a multimodal approach. To create typicality, the model of beauty competitions made famous by the television mediation of Miss Italy was adapted to gastronomy, through a contest aimed at establishing, year after year, the forms of what could best express the territory.
- Who: Michele Filippo Fontefrancesco from the Bressana Bottarone, Italy Department of Anthropology, University of Gastronomic Sciences, Pollenzo, Italy have published the Article: Making Typicality: The Birth and Rebirth of the Torta Mattone of Bressana Bottarone, Italy, in the Journal: Societies 2024, 14, x FOR PEER REVIEW . . .
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