HIGHLIGHTS
- who: Phillis E. Ochieng et al. from the Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, de Cureghem , have published the Article: Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review, in the Journal: (JOURNAL)
- what: Poultry feed and feed ingredients from SSA are contaminated with mycotoxins, and co-occurrences of mycotoxins, especially AFs and FBs, are frequently observed due to colonization of feed ingredients by different mycotoxin-producing fungi.
- how: Toxicity due to . . .
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