HIGHLIGHTS
- who: Moringa oleifera et al. from the Department of Biochemistry, Faculty of Sciences, University of Bamenda, Bambili, Cameroon have published the article: Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children, in the Journal: Journal of Food Quality of 15/09/2022
- what: The study aimed at developing functional porridges from local ingredients for iron-deficient children aged 6-23 months.
- how: These results showed that folere and eggplant leaves can be used in functional foods to alleviate iron . . .
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