HIGHLIGHTS
- who: Xiu Li et al. from the Hubei Key Laboratory of Waterlogging Disaster and Agricultural Use of Wetland, School of Agriculture, Yangtze University, Jingzhou, China have published the article: Physiological and Molecular Responses of Wheat to Low Light Intensity, in the Journal: Agronomy 2023, 13, 272. of October/31,/2018
- what: Other proteins involved in photosynthesis are down-regulated, and the electron transfer rate between PSII and PSI is reduced , which may be the main reason for the reduction in its photosynthetic capacity. This study shows that the chlorophyll content of wheat increases ture and . . .
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