Pulsed electric field and salvia officinalis l. leaves: a successful combination for the extraction of high value added compounds

HIGHLIGHTS

• who: Vassilis Athanasiadis et al. from the Department of Food Science and Nutrition, University of Thessaly, Terma NTemponera Str have published the article: Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds, in the Journal: Foods 2021, 10, 2014. of 11/Dec/2020
• what: This study aimed to evaluate the (PEF)-assisted extraction of phytochemicals from During this study, the authors attempted to develop a PEF-assisted SOLL polyphenol extraction method under the scope of a green and sustainable standalone process.
• how: The . . .
  

   

  

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