HIGHLIGHTS
- What: In this study soybean roots were exposed to three phosphate levels: 1 mg/L (P stress) 11 mg/L (P stress) and 31 mg/L (Normal P) for 10 days and 20 days then root exudates were analyzed via ultra-high-performance liquid chromatography-mass spectrometry to identify effects of P stress on root metabolite profiles and associated metabolic pathways.
- Who: Yubo Yao and collaborators from the Institute of Industrial Crops, Heilongjiang Academy of Agricultural Sciences, Harbin, China have published the Article: Response of soybean root exudates and related metabolic pathways to low phosphorus . . .
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