HIGHLIGHTS
- who: Isabel Egea and colleagues from the Mohammed VI Polytechnic University, Universitat Politu00e8cnica de Valu00e8ncia, Spain have published the research: Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production, in the Journal: (JOURNAL)
- what: The fruit yields of two varieties with very different characteristics, named Frontiers in Plant Science Fruits with enhanced mineral nutrients content A primary trait in tomato fruit quality is mineral composition, being the studies focused in it rather scarce to date. The authors show the results that served as basis to . . .
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