The role of personality in daily food allergy experiences

HIGHLIGHTS

• who: Tamlin S. Conner from the Department of Psychology, University of Otago, Department of Food Science, University of Otago, Fundación Recal, Spain have published the article: The Role of Personality in Daily Food Allergy Experiences, in the Journal: (JOURNAL)
• what: For this study, food allergy was defined as a reproducible adverse reaction caused by an immune-mediated response to a food or food component.
• how: The authors hypothesized that extraverts may cope better because of their tendency to experience more positive emotions and be more assertive (John et_al 2008) with research having . . .
  

   

  

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