Use of innovative compounds to manage grapevine downy and powdery mildews: results of a three-year field trial

HIGHLIGHTS

  • What: In this work, guidance for the management of DM and PM based on IR supplementation to the use of reduced doses of copper is provided.
  • Who: Simone Piancatelli and colleagues from the Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce have published the article: Use of Innovative Compounds to Manage Grapevine Downy and Powdery Mildews: Results of a Three-Year Field Trial, in the Journal: Agronomy 2024, 2840 of 16/09/2021
  • How: Normal and homogenous data were analyzed with one-way ANOVA followed by Fisher LSD post . . .

     

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